Meet my cooking diary

Gujarathi Spread

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Coming from a typical south indian family , G and I love to eat rice and sambar for 365 days a year. For a change I made a Khaman Dhokla (Steamed Chick pea flour) , Aloo Gobi (Cauliflower florets and potatoes cooked with spices and freshly chopped coriander) and Roti’s.

Recipe Source :
Roti – My mother.
Aloo Gobi  (Barely modifed)
Khaman Dhokla (Replaced the Suji , with Chick Pea flour and without Eno fruit salt)

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